The aim of this vintage was to produce a light dry white wine that would be delicious when young, but still have the capacity and backbone to mature and develop in the bottle for several years. To that end we have fermented most of this wine in older French oak barrels to retain the delicate perfumed aromas and youthful flavours. The result is a wine that is an ideal accompaniment to seafood and white meat dishes. Serve slightly chilled. Ideal cellaring temperature is a constant 14-16Â°C.